The Gatepost

News, Muse, and Views from Rettland Farm

Monday, October 19, 2009

It's All About Priorities...

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There was recently an Op-Ed in the New York Times by my old friend , James McWilliams about local food being “elitist”. While I’ll withhold ...
Thursday, October 15, 2009

Things to Worry About, Part 1 of many

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Welcome to the first installment of the series "Things you should be worrying about, but probably aren't aware of..." Yes, I p...
1 comment:
Tuesday, October 13, 2009

Real Food, Done Right

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For the third consecutive year, we've had the good fortune to be invited to attend the annual Harvest Dinner at the Sheppard Mansion Res...
Tuesday, September 29, 2009

Sustainable Food on a Large Scale?

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Last weekend I had the distinct pleasure of going to a dinner function at a local organization that has decided, under the leadership of the...
4 comments:
Wednesday, August 26, 2009

Where does your feeder stock come from?

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This question was recently emailed to me, and I thought that it was worth answering in this forum. "We just had your pork tenderloin fo...
Tuesday, July 28, 2009

Summer Squash

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Don't worry, I'm not about to take up food blogging. I'll leave that to those infinitely more qualified. ('Sup Little?) Bu...
Thursday, July 9, 2009

An Open Letter to James McWilliams, Texas State University

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Recently, a guy named James McWilliams has made it his business to criticize pastured pork in this online opinion column, among other high ...
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