The Gatepost
News, Muse, and Views from Rettland Farm
Monday, October 19, 2009
It's All About Priorities...
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There was recently an Op-Ed in the New York Times by my old friend , James McWilliams about local food being “elitist”. While I’ll withhold ...
Thursday, October 15, 2009
Things to Worry About, Part 1 of many
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Welcome to the first installment of the series "Things you should be worrying about, but probably aren't aware of..." Yes, I p...
1 comment:
Tuesday, October 13, 2009
Real Food, Done Right
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For the third consecutive year, we've had the good fortune to be invited to attend the annual Harvest Dinner at the Sheppard Mansion Res...
Tuesday, September 29, 2009
Sustainable Food on a Large Scale?
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Last weekend I had the distinct pleasure of going to a dinner function at a local organization that has decided, under the leadership of the...
4 comments:
Wednesday, August 26, 2009
Where does your feeder stock come from?
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This question was recently emailed to me, and I thought that it was worth answering in this forum. "We just had your pork tenderloin fo...
Tuesday, July 28, 2009
Summer Squash
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Don't worry, I'm not about to take up food blogging. I'll leave that to those infinitely more qualified. ('Sup Little?) Bu...
Thursday, July 9, 2009
An Open Letter to James McWilliams, Texas State University
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Recently, a guy named James McWilliams has made it his business to criticize pastured pork in this online opinion column, among other high ...
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