I know it's summer, and I know you're busy. I just need a minute of your time...
I came across this post written by one of the co-owners of T&E Meats in Harrisonburg VA. I sort of follow this slaughterhouse (do you know anyone else who's a butcher groupie?), and so when I saw it referenced in the story, I had to take the time to read it. I hope you will too.
Please take the time to read this blog post and submit your comments to the USDA Food Safety and Inspection Service. Don't let USDA regulate the meat industry with a one size fits all regulation. Your ability to access affordable, locally raised meat may depend on it.
