Don't worry, I'm not about to take up food blogging. I'll leave that to those infinitely more qualified. ('Sup Little?)
But I've gotta say, after the third consecutive day of stuffing myself to gut-fill with fresh-out-of-the garden summer squash, I felt like I needed to voice my loyal support for the humble cucurbit. Some people salivate at the thought of the seasons' first sweet corn, or that first tomato, but not me. Squash is the King of Summertime Favorites with me. (And OK, truth be told, tomatoes are probably the Queen...)
And the delicious simplicity of squash makes it that much easier for those of us challenged in the culinary skills (and time) department. Salt, butter (if you're so inclined, but not absolutely necessary), and fresh ground pepper on top just before you fling it down your pie hole, and you're in business. Simple and sinful.
It's hard to beat, folks.