Rettland Farm

Rettland Farm

Tuesday, October 13, 2009

Real Food, Done Right

For the third consecutive year, we've had the good fortune to be invited to attend the annual Harvest Dinner at the Sheppard Mansion Restaurant. Thanks to the generosity of Chef Andy Little and the Sheppard Mansion management, several local farmers and growers are treated to a fantastic meal while having the chance to interact with other guests and explain to them our philosophies and production methods.

This event grows larger every year, and this year was no exception. It's increasing popularity is easy to understand: we enjoyed wonderful company, fantastic wine, and absolutely exquisite food.

I look forward to the Harvest Dinner each October. It's always rewarding to talk to people and to be reminded how important good food is to them. I always leave the Dinner with a renewed sense of purpose, reassured that what I'm doing is worthwhile and important...

Many thanks to Chef Little and his team at the Sheppard Mansion for including us in a truly memorable event. I think it is also fitting to express our sincere appreciation to the other guests for their continued interest in and dedication to real food, done right. Without all of your support and encouragement, our jobs become a whole lot less fun.

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